Luxury Theater to Join New Rock Spring Center in Bethesda
Posted: May 10, 2012 Filed under: Baltimore, Development, Dining, Retail, Washington, DC | Tags: bethesda, cinema, rock spring center, silverspot, theater Leave a comment »
ethesda will see construction breaking on Rock Spring Center some time this summer. The 1 million square foot mixed-use development, located at Old Georgetown Road and Rock Sprind Drive, will include two office towers, a hotel, residential units and retail space. And Silverspot, a luxury movie theater owned by one of the largest theater companies in South America, will be included in the mix.
This will be the third location for the cinema, with a current home in Naples, FL and one set to open soon in Miami. The theater distinguishes itself with leather seats, spacier foot room, and above average snack offerings. In addition, they provide a full restaurant and bar to cater to the dinner-and-a-movie outing.
For more information on Silverspot Cinema, visit their website here.
DelMarVa’s Southern Café Coming to Canton
Posted: May 3, 2012 Filed under: Baltimore, Dining | Tags: boston st, broom factory, canton, delmarva's southern cafe Leave a comment »
altimore’s Broom Factory (3500 Boston Street) will pick up a new restaurant come this Spring: DelMarVa’s Southern Café. It should be a welcome addition for area residents, especially considering the recent closing of Della Rose’s Tavern across the street at the First Mariner tower. It appears this would be the first location for the café, although they have a website that almost seems to suggest otherwise.
They have a variety of menu options, from salads to burgers, and lots of breakfast items, some drawing from Southern influences. And they were sure to include a few items that speak to local taste, like the Chesapeake Chicken Sandwich, Lump Crab Cake Sandwich, and the Maryland Crab Cake Platter. It’s not always smart to judge a menu by its “cover”, but the Chesapeake Melt also sounded exciting: “Crab dip w/ havarti cheese on sourdough bread w/ Chesapeake aioli”. Mmm.
DelMarVa’s is also opening a second location in Arlington, VA this Fall, that will also include a “taphouse”.
New Restaurants/Retail Coming to Mass Court in DC
Posted: May 2, 2012 Filed under: Dining, Retail, Washington, DC | Tags: 300 massachusetts ave, carving station, cbre, fai pizza, mass court Leave a comment »
wo new restaurants and a dry cleaner are expected to start tenancy late this summer at the mixed-use apartment complex in DC known as Mass Court. Located at 300 Massachusetts Ave NW, the 4,370 sq ft of street level retail space has sat vacant for some time, and all of it will be leased between the three new tenants.
One of the restaurants, Carving Station, will serve bistro food, sandwiches, and alcohol. The other is a new pizza restaurant called FAI Pizza. Taking up the rest of the space will be Mass Court Cleaners. The property was bought by CBRE one year ago, though its retail space has remained vacant for eight years.
Canton Crossing Loses Della Rose’s Tavern
Posted: May 1, 2012 Filed under: Uncategorized, Development, Dining, Retail, Business1 | Tags: canton crossing, harris teeter, target, boston street, della rose's tavern, first mariner Leave a comment »
fter 5 years of trying to survive, Della Rose’s Tavern closed its doors this past weekend at its Canton Crossing location. The area has remained undeveloped since the recession and financial troubles of First Mariner stopped any progress, and foot traffic hasn’t been enough to keep the tavern alive. They are the second tenant to leave the tower building.
If the retail development ever comes to fruition, it would mean much different activity of course. Public renderings in August showed a 140,000 sq ft anchor tenant with other shops and restaurants on a 31-acre site, and investors are pushing for Harris Teeter or Target to join. The site sits by the Merritt Athletic Club on Boston Street.
Food for Thought: Fogo de Chão
Posted: April 20, 2012 Filed under: Baltimore, Dining, Washington, DC | Tags: baltimore, brazilian, financial literacy month, fogo de chao, gaucho, inner harbor, junior achievement of central maryland, meat, washington dc Leave a comment »
arlier this week, our friends at Adventures in Baltimore Restaurants let us know of a great deal happening next Thursday, April 26 at Fogo de Chão in Baltimore’s Inner Harbor. If you haven’t heard, or have never been, Fogo de Chão is an authentic Brazilian “steakhouse” that offers 15 different cuts of meat grilled to perfection.
I say “steakhouse” because it in no way embodies what in my mind I’ve come to know a steakhouse to be. The meats are prepared by gaucho chefs who also uniquely serve it with continuous tableside service. You eat to your heart’s content, notifying the chefs for more with the green card / red card system. In addition, their “salad bar” (in quotes for the same previous reason) offers over 30 items, including gourmet salads, fresh vegetables, imported cheeses, artisan breads, and cured meats.
A dinner meal goes for $50 a person, but whereas drinks and dessert would typically run you extra, the price includes both on Thursday, April 26. It goes to support Junior Achievement of Central Maryland, in honor of Financial Literacy Month. But if you plan to dine that night, make sure you make reservations through the group at 410-753-3286 or cashley@jamaryland.org.
Fogo de Chão is located at 600 E Pratt St in Baltimore, just across from the harbor. And if you’re DC-inclined, you can find them at 1101 Pennsylvania Ave NW. To find out more about Fogo de Chão, visit their website here.
Better Business = Better Marketing
Posted: March 20, 2012 Filed under: Business1, Culture, Dining, Retail | Tags: branding, brokerage, business, consumer, customer, facade, graphic design, logo, marketing, real estate, restaurant, retail, shop, storefront 3 Comments »
any businesses discover it the hard way…a business is only as good as its marketing. That goes for customer-oriented businesses of course, but almost every company can and should benefit from better marketing, and there’s almost always something more you could be doing.
We’re talking about basics here, intuitive reasoning about how you as a bank, a diner, a hardware store, a bar, a clothing store, a carry-out, etc. etc., are perceived by the public. Practicing good business goes a long way (goods/services offered, pricing, accessibility, etc.). But before all that you rely on the visuals you provide to draw in your customers, be it your logo, brochures, ads, signs, menus, or website. And assuming you have a physical location, sometimes the most important thing may be your storefront itself.
Some bad examples…
These are extreme examples of course, but the fact is, walk to and around your closest city sometime and you’re bound to find some equally unfortunate visuals. Big-name companies like Wal-Mart and McDonald’s and countless others outsource much of their marketing with experienced marketing professionals, and justifiably so. But many smaller businesses can’t afford that luxury. Despite perhaps having a great product to offer, many businesses don’t know how to market themselves, never truly reach their potential, and have to close their doors when profits aren’t met.
As a real estate firm ourselves, we never like to see this happen with our clients, and offer services to landlords and tenants to ensure it doesn’t. And it would be great to see a bigger push to help the “little guy” thrive in our communities, from any avenue possible. After all, if we walk, ride, and drive these streets, we might as well make them look their best.
“Union Market” Soon To Replace Florida Avenue / Capital City Market
Posted: March 14, 2012 Filed under: Washington, DC, Development, Dining, Culture, Business1 | Tags: food, washington dc, union market, edens, capital city market, florida avenue, ice cream, james beard Leave a comment »
n June, a James Beard Foundation dinner will kick off the reveal for “Union Market”, a facelift and replacement for the existing Florida Avenue / Capital City Market. In addition to building anticipation with a buzzed-about ice cream social, the developer, Edens, also hired top name chef Richard Brandenburg to oversee the food direction.
While Edens isn’t the only company with development rights to the market stretch, they’re trying to be the first and most proactive in the overhaul. Six of their parcels along 5th & 6th Streets NE between Florida and New York Avenues are in line for a very visible transformation from a dilapidated wholesale district to a high-end culinary destination for both foodies and chefs. Housing and a hotel are planned for the foreseeable future.
The name “Union Market” has historical relevance to the area, and now, Edens hopes, modern-day relevance as well.
Food for Thought: BangBang Mongolian Grill
Posted: March 13, 2012 Filed under: Baltimore, Culture, Development, Dining | Tags: baltimore, bangbang, boston street, can company, canton, food, mongolian grill Leave a comment »
he name might not be the best thought-out ever, the concept maybe not all that unique, but BangBang Mongolian Grill is confident enough in their brand to bank on opening six new locations total in Maryland, with more planned for Virginia. Based in West Des Moines, Iowa, the restaurant gained momentum in the Mid-Atlantic region when three local businessman, one of them a physician, took interest in spreading the company’s healthy dining options. The first to hit Maryland opened in the Fall at the CAN Company in Baltimore.
In short, my experience at the location was a good one. The food was reasonably priced, and the atmosphere clean and fun. Part of the ambience is due to the cuisine experience itself. Anything that puts more power in the customer’s hands usually has my vote. In this case, you pick a bowl, and in it get to choose all the ingredients for your meal yourself: beef, chicken, pork, seafood, vegetables, sauces and dry spices. I had fun mixing and playing with the portions, then watching them seared at over 500 degrees on a large circular grill.
Unfortunately, BangBang’s biggest draw might also be its biggest issue. The fact is, I don’t know anything about Mongolian cuisine or half the sauces and spices on display. While I still made out with a pleasing concoction, thanks in part to help from the chefs (thank you Courtney), my friend couldn’t finish his overly-spicy bowl. The General Manager admitted it was a semi-common problem where new bowls were issued.
But will we go back and keep trying? Probably.
For more information on BangBang Mongolian Grill, visit their website here.









or many businesses, obtaining a liquor license can make or break your restaurant or bar concept, and it can often be a tedious and costly endeavor. Now a measure passed in Annapolis may help to change that, and it’s set to take effect in a few months. The bill was sought by County Executive Kevin Kamenetz, who aims to reform what he sees as an “archaic” system, while helping to spur economic development in the area. 


t’s a question every developer asks themselves before embarking on a new project. Markets can be unpredictable, as well as the communities they serve. Without concrete evidence suggesting the success of a city’s next restaurant, bar, or retailer, the risk/reward is often hard to gauge. Many entrepreneurs won’t move ahead with a brick-and-mortar concept unless they’ve stared the evidence in the face first. Yet in a 




















